On Saturday 16th April, The Venue welcomed the wedding of Nicky and Paul. A beautiful sunny day over the Mersey provided the perfect backdrop for a fabulous wedding reception . The Venue was made to look extra special with stunning table pieces and decorations by Red Events Creative.

The newlyweds and their guests enjoyed a drinks reception in the Bella Ballroom, followed by a delicious Thai Street Food Buffet including Chicken Satay, Pad Thai, Thai Green Curry, Pork Spring Rolls, and Prawn and Pork Dumplings.

Later on in the day the guests were called into the Bertie suite for the first dance. The happy couple and their guests were delighted with the mouth-watering cheese table by Dougherty and Allen. Celebrations continued with a photobooth, and dancing to a band and DJ into the early hours.