We are delighted to share our stunning Christmas menu, created by award winning caterers Dougherty and Allen.

TO START
Spiced parsnip soup
cumin cream, onion bhaji, crusty bread, English butter (V)

Potted shrimp
lemon surprise, leaf salad, shallot dressing, Hovis loaf

Mosaic of seasonal game
redcurrant reduction, winter berry salad, toasted rye bread

Peppered whipped goats’ cheese
tri-colour beetroot, candied walnuts, pea shoots, basil dressing, long croutes (V)

MAIN COURSE
Roasted breast of chicken
fondant potato, creamed leeks, root vegetable cubes,

Café au lait sauce
Duo of 28 day aged Vale of Clwyd sirloin of beef, ravioli of braised shin, horseradish mash, root vegetable cubes, red wine jus

Open lasagne of Mediterranean vegetables
tempura vegetables, frizzy salad, spiced tomato dip (V)

DESSERT
Warm chocolate fondant
white chocolate sauce, cinnamon cream

Trio of desserts
Lemon Meringue, Ferrer Rocher cheesecake, mince pie & brandy butter cream

Selection of British cheese
biscuits, grapes, celery, chutney

Coffee & artisan teas
chocolate truffes

Don’t forget this sumptuous three course meal is accompanied by crackers and novelties for all guests, Roaring 20s theming and décor, music, competitions and prizes and concierge and cloakroom service.

Prices start from £29.50 +VAT per person for lunch, £54.50 +VAT per person for dinner at our shared party nights, or to hire The Venue exclusively for your Christmas party it’s £49.50 +VAT per person.