– Roasted Skin-on Chicken Breast with Fondant Potato, Sprouts, Pigs in
Blankets, Sage & Onion Stuffing, and Honey Roasted Root Vegetables
– Oven-Baked Salmon with Cherry Tomato Cassoulet and Herb Oil (GF)
– Wild Mushroom, Squash & Chestnut Wellington with Roasted Root Vegetables (VE)
To Finish
– Baked Vanilla Cheesecake with Spiced Clementine Compote (V)
– Dark Chocolate Delice with Morello Cherry Ice Cream (V)
– Christmas-Inspired Sticky Toffee Pudding with Candied Peel and Rum Sauce
Liverpool Weddings: Capturing Timeless Moments At The Royal Liver Building